Kentucky Bourbon Chocolate Chip Cookies

Follow our step-by-step guide on how to make Kentucky Bourbon Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection!

2. Step 2

   In a medium bowl, combine the all-purpose flour, baking soda, and salt. Give it a gentle stir with a fork to mix everything together, then set it aside for now.

3. Step 3

   In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Next, beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, stir in the Kentucky bourbon, adding a delightful depth of flavor to your cookies.

5. Step 5

   Now, gradually add the flour mixture to the wet ingredients, stirring just until everything is blended. Be careful not to overmix; we want those cookies to be soft and chewy!

6. Step 6

   Fold in the chopped pecans and semisweet chocolate chips, making sure they are evenly distributed throughout the dough. This is where you can really get creative!

7. Step 7

   Using a large spoon, drop generous spoonfuls of the cookie dough onto ungreased baking sheets, leaving some space between each one to allow for spreading.

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 10 minutes, or until the edges are lightly browned. The aroma will be irresistible!

9. Step 9

   Once baked, let the cookies cool on the baking sheet for a minute before transferring them to wire racks to cool completely. Enjoy them warm or at room temperature!