Bourbon Onion Dip from Kentucky

Follow our step-by-step guide on how to make Bourbon Onion Dip from Kentucky.

1. Step 1

   Start by grabbing a small bowl and mixing together the water, bourbon, and onion gravy mix until everything is well blended.

2. Step 2

   Set this flavorful mixture aside for now.

3. Step 3

   Next, heat a large skillet over medium heat and melt some butter.

4. Step 4

   Once the butter is bubbling, toss in finely chopped red onions.

5. Step 5

   Stir them frequently as they cook for about 10 minutes, or until they become soft and beautifully golden brown.

6. Step 6

   This is where the magic begins! Now, pour that savory gravy mixture into the skillet with the onions.

7. Step 7

   Bring it to a lively boil, then lower the heat and let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken.

8. Step 8

   Once it’s done, take it off the heat and let it cool down a bit.

9. Step 9

   In a separate medium bowl, combine sour cream and mayonnaise for a creamy base.

10. Step 10

    When the onion mixture has cooled, gently fold it into the sour cream mixture until everything is nicely blended.

11. Step 11

    Now, transfer your delicious dip to a serving bowl and sprinkle some chopped green onions on top for a fresh touch.

12. Step 12

    Cover it up and pop it in the fridge for at least an hour to let those flavors really come together.

13. Step 13

    When you’re ready to serve, enjoy this delightful dip with crispy chicken fries or your favorite chips.

14. Step 14

    It’s sure to be a hit at any gathering!.