Angela Mcdonald PhD
@flowexploreang
Kentucky Butter Cake Delight
A moist and buttery cake drizzled with a rich butter sauce, perfect for any occasion. This classic dessert is easy to make and delivers a delightful flavor that will impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 3 cups
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1 cup
- 4
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Kentucky Butter Cake Delight.
Step 1
Start by preheating your oven to a cozy 325°F (165°C) and give a 10-inch Bundt pan a good greasing and dusting with flour to ensure your cake releases perfectly.
Step 2
In a large mixing bowl, gather your dry ingredients: flour, sugar, salt, baking powder, and baking soda.
Step 3
Whisk them together until they’re well blended.
Step 4
Next, it’s time to bring in the wet ingredients! Add in the buttermilk, softened butter, eggs, and a splash of vanilla extract.
Step 5
Grab your electric mixer and beat this delightful mixture on medium speed for about three minutes, or until everything is beautifully combined and smooth.
Step 6
Now, pour the luscious batter into your prepared Bundt pan, spreading it out evenly to ensure even baking.
Step 7
Slide the pan into your preheated oven and let it bake for around one hour.
Step 8
You’ll know it’s ready when a wooden toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.
Step 9
While your cake is baking, let’s whip up the irresistible butter sauce.
Step 10
In a saucepan over medium heat, combine sugar, butter, water, and a hint of vanilla.
Step 11
Stir gently until everything melts together into a silky mixture, but be careful not to let it boil.
Step 12
Once your cake is out of the oven, take a wooden skewer or toothpick and prick holes all over the top.
Step 13
This is where the magic happens! Slowly pour the warm butter sauce over the cake, allowing it to soak in and create a deliciously moist texture.
Step 14
After about 30 minutes of cooling in the pan, it’s time for the grand reveal! Invert the cake onto a serving plate and watch it slide out beautifully.
Step 15
Now, take a moment to admire your creation before diving in.
Step 16
Enjoy every bite of your delightful Kentucky Butter Cake, a treat that’s sure to impress family and friends!.