Kentucky Derby Chocolate Pecan Pie

Follow our step-by-step guide on how to make Kentucky Derby Chocolate Pecan Pie.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature to create a beautifully baked pie. In a large mixing bowl, grab your electric mixer and beat the eggs on high speed until they become foamy and light, which should take about 3 minutes. Now, gently fold in the corn oil, bourbon whiskey, and vanilla extract, mixing until just combined. Next, it's time to add the dry ingredients! Gradually beat in the all-purpose flour, white sugar, and packed light brown sugar until everything is smoothly blended. Then, incorporate the softened butter, mixing until the filling is rich and creamy. Now for the fun part—gently stir in the chopped toasted pecans and the semisweet chocolate chips, ensuring they are evenly distributed throughout the filling. Take your unbaked pie crust and fit it snugly into a 9-inch pie dish. Pour the luscious filling into the crust, spreading it out evenly. Place the pie in your preheated oven and bake for 55 to 60 minutes, or until the top is golden brown and a knife inserted halfway between the center and edge comes out clean. Once baked, let the pie cool on a wire rack for at least 15 minutes. This cooling time allows the flavors to settle and makes it easier to slice. Serve your Kentucky Derby Chocolate Pecan Pie warm or at room temperature, and enjoy the delightful combination of chocolate and pecans with a hint of bourbon!