Kentucky Derby Pecan Pie

Follow our step-by-step guide on how to make Kentucky Derby Pecan Pie.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, take your chopped pecans and spread them out evenly on a cookie sheet.

3. Step 3

   Once the oven is ready, pop the pecans in and toast them for about 30 minutes.

4. Step 4

   Remember to give them a gentle stir halfway through to ensure they toast evenly.

5. Step 5

   Keep an eye on them, and if they need a little more time, continue baking for up to an additional 30 minutes, stirring every 15 minutes, until they turn a lovely golden brown and fill your kitchen with a delightful aroma.

6. Step 6

   When they’re perfectly toasted, take them out and let them cool completely.

7. Step 7

   Now, it’s time to turn up the heat! Increase your oven temperature to 350°F (175°C).

8. Step 8

   In a large mixing bowl, whisk together the brown sugar, corn syrup, flour, melted butter, white sugar, eggs, bourbon, and vanilla extract until everything is smooth and well blended.

9. Step 9

   Once your mixture is ready, gently fold in the cooled pecans and miniature chocolate chips, making sure they’re evenly distributed throughout.

10. Step 10

    Next, pour this delicious filling into your unbaked deep-dish pie crust, spreading it out evenly for a beautiful finish.

11. Step 11

    Bake your pie in the preheated oven for 50 to 60 minutes, or until it’s set and a toothpick inserted in the center comes out clean.

12. Step 12

    Once it’s done, let the pie cool slightly before serving.

13. Step 13

    Whether you enjoy it warm or chilled, this pie is sure to be a hit.

14. Step 14

    Happy baking!.