Kentucky Garlic Cheese Grits Bake

Follow our step-by-step guide on how to make Kentucky Garlic Cheese Grits Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 2-quart baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious bowl, whisk together milk, egg, garlic powder, and a dash of hot pepper sauce until the mixture is harmonious and well-blended.

3. Step 3

   Set this flavorful concoction aside for a moment.

4. Step 4

   Meanwhile, in a saucepan, bring water and salt to a vigorous boil.

5. Step 5

   Gradually introduce the grits, stirring frequently as they thicken to a creamy consistency, which should take about 3 to 5 minutes.

6. Step 6

   Once thickened, remove from heat and fold in butter and half of the shredded Cheddar cheese, stirring until everything is melted and smooth.

7. Step 7

   Now, gently incorporate the egg mixture into the grits, ensuring a thorough blend.

8. Step 8

   Pour this delightful mixture into your prepared baking dish, then crown it with the remaining Cheddar cheese for that irresistible cheesy top.

9. Step 9

   Slide the dish into your preheated oven and let it bake for approximately 1 hour, or until the cheese is beautifully melted and the grits have set.

10. Step 10

    Once done, allow the dish to cool for 20 to 30 minutes; this resting period will give it a texture reminiscent of cornbread, perfect for serving.

11. Step 11

    Enjoy the comforting warmth and rich flavors of this delightful baked grits dish!.