Kentucky Spoonbread

Follow our step-by-step guide on how to make Kentucky Spoonbread.

1. Step 1

   In a heavy saucepan, combine the milk and whipping cream. Heat over high heat until it reaches a boil, whisking occasionally.

2. Step 2

   Once boiling, gradually whisk in the cornmeal in a steady stream. Continue whisking vigorously for about 1 minute to fully incorporate the cornmeal. Remove from heat and let it cool to room temperature.

3. Step 3

   Transfer the cooled cornmeal mixture to the bowl of a stand mixer fitted with a paddle attachment. Add the beaten eggs, 2 tablespoons of butter, sugar, baking powder, and salt. Mix on medium speed until the mixture is uniform and aerated, about 15 minutes.

4. Step 4

   Gently fold in the corn by hand until evenly distributed.

5. Step 5

   Preheat your oven to 375°F (190°C).

6. Step 6

   Lightly butter a round 1 1/2-quart casserole dish with the remaining 1 tablespoon of butter. Pour the batter into the prepared dish.

7. Step 7

   Bake in the preheated oven for about 30 minutes, or until the top is golden brown and puffy, and a toothpick inserted in the center comes out clean.