Philip Knight
@philipknight
Keto Air Fryer Jalapeño Poppers
Deliciously spicy and creamy, these Keto Air Fryer Jalapeño Poppers are the perfect low-carb snack or appetizer. Stuffed with garden vegetable cream cheese and wrapped in crispy bacon, they are sure to be a hit at any gathering!
Details
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:3
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 6, halved and seeded
- 7 1/2 ounces
- 6, halved lengthwise
Cooking Instructions
Follow our step-by-step guide on how to make Keto Air Fryer Jalapeño Poppers.
Step 1
Start by preheating your air fryer to a cozy 390°F (200°C).
Step 2
While it warms up, take each jalapeño half and generously fill it with creamy, dreamy cream cheese.
Step 3
Next, wrap a halved strip of bacon around each stuffed jalapeño, tucking in the ends for a neat finish.
Step 4
If you need a little extra help keeping everything together, feel free to use toothpicks.
Step 5
Once your poppers are all wrapped up, place them in the air fryer basket, making sure not to overcrowd them—this way, they’ll cook evenly and get that perfect crisp.
Step 6
You might need to cook them in batches, but trust me, the delicious aroma will keep you motivated! Cook the jalapeño poppers for about 10 to 12 minutes, or until the bacon reaches your preferred level of crispiness.
Step 7
If you finish a batch before the others are done, just keep them warm in an oven set to the lowest temperature.
Step 8
Soon enough, you’ll have a platter of irresistible jalapeño poppers ready to impress your friends and family! Enjoy every bite of this tasty treat!.