Jasmine Young
@juicysparklejas
Keto Almond Flour Bread
This Keto Almond Flour Bread is a delicious and low-carb alternative to traditional bread. Made with simple ingredients like eggs, almond flour, and butter, it's perfect for those following a ketogenic diet. Enjoy it toasted with butter or as a base for your favorite sandwiches!
Details
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 7
- 1/2 cup
- 2 tablespoons
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Keto Almond Flour Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare your loaf pan by lining it with parchment paper—this will make it easy to remove your delicious creation later.
Step 2
In a mixing bowl, grab your electric mixer and beat the eggs on high speed until they’re frothy and full of air, which should take about 1 to 2 minutes.
Step 3
Next, gently pour in the melted butter and coconut oil, continuing to mix until everything is beautifully smooth and well combined.
Step 4
In a separate bowl, whisk together the almond flour, baking powder, xanthan gum, and a pinch of salt.
Step 5
Gradually add this dry mixture to your egg mixture, stirring until a thick, cohesive dough forms.
Step 6
Now, it’s time to transfer this lovely dough into your prepared loaf pan, using a spatula to smooth the top for an even bake.
Step 7
Place the pan in your preheated oven and let it bake for around 45 minutes.
Step 8
You’ll know it’s ready when a skewer inserted into the center comes out clean, signaling that your delightful loaf is perfectly baked.
Step 9
Enjoy the wonderful aroma filling your kitchen as you await your tasty creation!.