Keto Bacon-Wrapped Asparagus with Lemon Dip

Follow our step-by-step guide on how to make Keto Bacon-Wrapped Asparagus with Lemon Dip.

1. Step 1

   To create a delicious lemon aioli, start by mixing together mayonnaise, Dijon mustard, minced garlic, lemon zest, fresh lemon juice, and garlic salt in a bowl.

2. Step 2

   Stir everything until it’s beautifully blended, then cover the bowl and pop it in the fridge to chill until you’re ready to serve.

3. Step 3

   Next, fire up your outdoor grill to medium heat and give the grill grate a light oiling to keep things from sticking.

4. Step 4

   Now, let’s prepare the asparagus! Gather the stalks and bundle them together in groups of three to five, depending on their thickness.

5. Step 5

   Take a slice of bacon and wrap it around each bundle, overlapping slightly as you go.

6. Step 6

   Tuck the ends of the bacon underneath to keep everything secure.

7. Step 7

   Lay the wrapped bundles on a piece of aluminum foil in a single layer.

8. Step 8

   A quick spray of olive oil on top will help them crisp up, and don’t forget to sprinkle some cracked pepper over the bacon for an extra kick.

9. Step 9

   Place the foil with the asparagus bundles on the grill and let them cook for about 10 minutes.

10. Step 10

    After that, carefully flip each bundle and grill for another 10 minutes, or until the bacon is perfectly crispy and cooked through.

11. Step 11

    Serve these mouthwatering bacon-wrapped asparagus bundles hot, alongside your refreshing lemon aioli for dipping.

12. Step 12

    Enjoy this delightful combination that’s sure to impress your family and friends!.