Donna Walker
@walkerflavordonna
Keto Beef Egg Roll Slaw Mix
A delicious and low-carb twist on traditional egg rolls, this Keto Beef Egg Roll Slaw combines savory ground beef with fresh coleslaw mix, all tossed in a flavorful sesame oil and soy sauce dressing. Perfect for a quick weeknight dinner or meal prep!
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 2 tablespoons
- 1/2 cup
- 5, chopped, white and green parts separated
- 3 cloves, minced
- 1 1/2 pounds
- 1 tablespoon
- 1/2 teaspoon
- to taste
- to taste
- 1 (14 ounce) package
- 3 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Keto Beef Egg Roll Slaw Mix.
Step 1
Start by warming up some sesame oil in a large skillet over medium-high heat.
Step 2
Once the oil is shimmering, toss in the diced onion, the white parts of the green onions, and the minced garlic.
Step 3
Sauté these aromatic ingredients for about five minutes, stirring occasionally, until the onions turn translucent and the garlic releases its delightful fragrance.
Step 4
Next, add the ground beef to the skillet, along with a generous splash of chili-garlic sauce, a sprinkle of ground ginger, and a pinch of sea salt and black pepper.
Step 5
Cook this mixture for another five minutes, stirring frequently, until the beef is beautifully browned and crumbly.
Step 6
Now it’s time to introduce the coleslaw mix, soy sauce, and a splash of apple cider vinegar to the skillet.
Step 7
Keep sautéing for an additional four minutes, allowing the coleslaw to soften and meld with the other flavors.
Step 8
Once everything is cooked to perfection, remove the skillet from the heat and give it a final touch by sprinkling the remaining green onions on top.
Step 9
Serve this vibrant dish warm and enjoy the delightful blend of flavors!.