Keto Broccoli Cheddar Soup Delight

Follow our step-by-step guide on how to make Keto Broccoli Cheddar Soup Delight.

1. Step 1

   To start your delicious soup, grab a medium saucepan and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in the minced shallots and let them cook, stirring occasionally, until they turn a lovely caramelized golden brown—this should take about five minutes.

3. Step 3

   Next, slowly pour in half a cup of chicken broth, using a wooden spoon to scrape up any tasty bits of shallot that may have stuck to the bottom of the pan.

4. Step 4

   This step is key for building flavor! Now, add in the softened cream cheese and whisk it all together until the mixture is smooth and creamy, breaking up any lumps along the way.

5. Step 5

   Once that’s done, pour in the rest of the chicken broth along with the heavy whipping cream.

6. Step 6

   Stir in the shredded Cheddar cheese, frozen broccoli rice, and a sprinkle of garlic granules.

7. Step 7

   Let this delightful mixture simmer for about four minutes, stirring occasionally to keep everything well combined.

8. Step 8

   As the aroma fills your kitchen, it’s time to thicken things up! Sprinkle in the xanthan gum and whisk continuously for two to three minutes, or until the soup reaches your preferred thickness.

9. Step 9

   When it’s ready, serve it hot, and don’t forget to add a dash of freshly ground black pepper on top for that perfect finishing touch.

10. Step 10

    Enjoy every comforting spoonful!.