Jeremy Johnson
@jeremyj
Keto Cheesy Bacon and Egg Muffin Cups
These Keto Cheesy Bacon and Egg Muffin Cups are a delicious and satisfying breakfast option. Packed with protein and flavor, they are perfect for a low-carb diet. The crispy bacon, fluffy eggs, and sharp cheddar cheese come together in a convenient muffin cup that is easy to make and even easier to enjoy!
Details
- Meal Type:breakfast
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 6 slices
- as needed
- 5
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Keto Cheesy Bacon and Egg Muffin Cups.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and lining a large rimmed baking sheet with foil for easy cleanup.
Step 2
Next, lay out the bacon slices on the prepared baking sheet, making sure they don’t overlap.
Step 3
Pop the bacon into the oven and let it bake for about 8 minutes, just until it’s partially cooked and still a bit flexible.
Step 4
Once it’s done, take it out and lower the oven temperature to 350°F (180°C).
Step 5
Allow the bacon to cool for a moment while you prepare the muffin pan.
Step 6
Generously spray six cups of a muffin pan with nonstick cooking spray to ensure your delicious creations come out easily.
Step 7
In a medium bowl, whisk the eggs together until they’re nice and blended.
Step 8
Now, it’s time to get creative! Take a slice of bacon and wrap it around the inside of each muffin cup, forming a delightful ring.
Step 9
Sprinkle the shredded Cheddar cheese evenly into each cup, then pour the beaten eggs over the top until each one is filled to the brim.
Step 10
Slide the muffin pan into the oven and bake for 13 to 15 minutes, or until the eggs are set and cooked through.
Step 11
The aroma will be irresistible, and soon you’ll have a batch of scrumptious bacon and egg muffins that are perfect for breakfast or a snack.
Step 12
Enjoy every bite!.