Donna Allison
@vibereigndon
Keto Chicken Crust Pizza Delight
A delicious and low-carb alternative to traditional pizza, this Keto Chicken Crust Pizza features a savory chicken base topped with mozzarella and Parmesan cheese, making it perfect for those following a ketogenic diet.
Details
- Cuisine:italian
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1/4 cup
- 3 cloves
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Keto Chicken Crust Pizza Delight.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper.
Step 2
In a spacious bowl, combine ground chicken, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
Step 3
Use your hands to mix everything together until the ingredients are well blended.
Step 4
Next, gently fold in the vibrant chopped fresh basil, adding a burst of flavor to your mixture.
Step 5
Transfer the chicken blend between two sheets of parchment paper.
Step 6
With your hands or a rolling pin, press down on the top sheet to shape the mixture into a circle or rectangle, aiming for a thickness of about 1/4 to 1/2 inch.
Step 7
Carefully peel away the top sheet of parchment and set it aside.
Step 8
Place the crust in your preheated oven and bake for 35 to 45 minutes, or until the edges turn golden brown and the crust feels firm to the touch.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await this delicious creation!.