Keto Coconut-Breaded Air-Fried Cod

Follow our step-by-step guide on how to make Keto Coconut-Breaded Air-Fried Cod.

1. Step 1

   To start your culinary adventure, take a glass or ceramic bowl and marinate the cod fillets in 1/4 cup of coconut aminos.

2. Step 2

   Let them soak up those delicious flavors for about 8 hours—this step is key to achieving a mouthwatering taste.

3. Step 3

   While the cod is marinating, let’s prepare the crunchy coating that will elevate your dish.

4. Step 4

   In a food processor, combine Parmigiano-Reggiano cheese, garlic keto bread crumbs, unsweetened coconut flakes, sucralose sweetener, salt, and chipotle pepper.

5. Step 5

   Blend these ingredients together until you achieve a moderately fine powder; this will create a delightful texture and flavor contrast for your fish.

6. Step 6

   Next, grab a separate bowl and whisk together the egg yolks, heavy cream, and the remaining 2 tablespoons of coconut aminos to create a rich egg wash that will help the coating stick beautifully.

7. Step 7

   Now, it’s time to bring it all together! Take each marinated cod fillet and dip it into the egg wash, making sure it’s fully coated.

8. Step 8

   Then, gently press the fillet into the bread crumb mixture, ensuring a thick, even layer covers the fish.

9. Step 9

   Preheat your air fryer to 360°F (182°C) while you prepare the fillets.

10. Step 10

    Once it’s ready, place the coated cod fillets in the air fryer basket and cook them for 7 to 8 minutes.

11. Step 11

    You’ll know they’re done when the fish flakes easily with a fork, revealing a perfectly crispy exterior and tender interior.

12. Step 12

    Enjoy your deliciously crispy cod, and savor the delightful blend of flavors!.