Keto Fathead Bread Loaf

Follow our step-by-step guide on how to make Keto Fathead Bread Loaf.

1. Step 1

   To start, grab a microwave-safe bowl and combine your shredded mozzarella cheese with cream cheese.

2. Step 2

   Pop it in the microwave, heating on high for 20 seconds at a time.

3. Step 3

   Be sure to stir in between each interval until the cheeses are beautifully melted and blended together.

4. Step 4

   In another bowl, whisk an egg until it’s nice and frothy.

5. Step 5

   Then, add in almond flour, baking powder, and garlic powder, mixing everything until it’s well combined.

6. Step 6

   Now, it’s time to bring the melted cheese mixture into the fold! Stir it into the egg mixture until a sticky dough forms.

7. Step 7

   For an extra cheesy touch, fold in some shredded Cheddar cheese until it’s evenly distributed throughout the dough.

8. Step 8

   Next, transfer your dough onto a sheet of plastic wrap.

9. Step 9

   Gently shape it into a ball, wrapping it up snugly, and let it chill in the refrigerator for about 30 minutes to firm up.

10. Step 10

    While that’s happening, preheat your oven to 425°F (220°C) and prepare a baking sheet by greasing it or lining it with parchment paper.

11. Step 11

    Once your dough has chilled, take it out of the fridge and unwrap it.

12. Step 12

    Divide the dough into four equal pieces and roll each piece into a ball.

13. Step 13

    Cut each ball in half to create a top and bottom bun.

14. Step 14

    Place the dough, cut-side down, on your prepared baking sheet.

15. Step 15

    Now, it’s time to bake! Slide the baking sheet into your preheated oven and let the buns bake for 10 to 12 minutes, or until they turn a lovely golden color and are set.

16. Step 16

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.