Amanda Randolph
@explorerandolph
Keto Jalapeno Popper Chicken Bake
This Keto Jalapeno Popper Chicken Casserole is a creamy, cheesy delight packed with flavor. It's perfect for a low-carb meal and is sure to satisfy your cravings for comfort food without the guilt. With crispy bacon, spicy jalapenos, and tender chicken, this dish is a crowd-pleaser!
Details
- Meal Type:dinner
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- as needed
- 8 slices
- 1 cup
- 1 (4 ounce) can
- 1/2 cup
- 1/2 cup
- 1 pinch
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Keto Jalapeno Popper Chicken Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give your casserole dish a light spray of cooking spray to ensure nothing sticks.
Step 2
While the oven warms up, grab a large skillet and cook some bacon over medium-high heat.
Step 3
Keep an eye on it, turning occasionally until it’s beautifully browned and crispy, which should take about 10 minutes.
Step 4
Once it’s done, let the bacon drain on some paper towels and then crumble it into delightful little pieces.
Step 5
In a mixing bowl, combine half of your crumbled bacon with half of the shredded Cheddar cheese, the diced jalapenos for a kick, sour cream, mayonnaise, and a sprinkle of garlic salt.
Step 6
Mix everything together until it’s well blended, then gently fold in the shredded chicken, making sure every bite is packed with flavor.
Step 7
Now, transfer this delicious mixture into your prepared casserole dish, spreading it out evenly across the bottom.
Step 8
To finish it off, sprinkle the remaining bacon and Cheddar cheese on top, creating a mouthwatering layer.
Step 9
Pop the dish into your preheated oven and let it bake for about 30 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.
Step 10
Enjoy the warm, cheesy goodness of your homemade casserole!.