Kerri Cochran
@cocker
Keto Low Carb Cream Cheese Pancakes
Deliciously fluffy pancakes made with cream cheese and eggs, perfect for a keto diet. These low-carb pancakes are quick to prepare and make a great breakfast option that satisfies your cravings without the carbs.
Details
- Meal Type:breakfast
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings1
Ingredients
- 2 ounces
- 2
- 1 teaspoon
- 1/2 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Keto Low Carb Cream Cheese Pancakes.
Step 1
Begin by placing softened cream cheese, eggs, white sugar, and ground cinnamon into your blender.
Step 2
Blend these ingredients until you achieve a smooth and creamy consistency.
Step 3
Allow the batter to rest for about two minutes, giving any bubbles a chance to escape; a gentle tap on the counter can also help with this.
Step 4
While the batter rests, preheat your skillet over medium heat and lightly coat it with cooking spray.
Step 5
Pour a quarter of the batter into the skillet, cooking until bubbles form on the surface, which should take around two minutes.
Step 6
With care, flip the pancake and let it cook for an additional minute, ensuring it is fully cooked through.
Step 7
Once done, transfer the pancake to a clean plate and repeat the process with the remaining batter.
Step 8
Enjoy the delightful aroma and fluffy texture of your homemade pancakes!.