Keto Macadamia Nut Bread

Follow our step-by-step guide on how to make Keto Macadamia Nut Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a loaf pan by lining it with parchment paper for easy removal later.

2. Step 2

   In your trusty food processor, blend together the creamy coconut butter and the crunchy chopped macadamia nuts.

3. Step 3

   Process on high until you achieve a delightful mixture that balances between a smooth butter and a chunky nut meal.

4. Step 4

   Next, lower the processor speed to medium-low and introduce one egg, blending for about 10 seconds until it’s well incorporated.

5. Step 5

   Gradually add the remaining eggs, one at a time, blending until the mixture transforms into a creamy delight.

6. Step 6

   Once that’s done, pause the processor and add in the stevia, baking soda, and salt.

7. Step 7

   Give it a quick 10 to 15-second blend to combine, then scrape down the sides of the bowl and blend again until everything is harmoniously mixed.

8. Step 8

   Now, pour in the fresh lemon juice and reduce the speed to low, ensuring you blend thoroughly while scraping the sides to capture every bit of goodness.

9. Step 9

   Transfer the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.

10. Step 10

    Slide the pan into the preheated oven and let it bake for about 35 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked to perfection, allow the bread to cool in the pan for a few minutes before gently transferring it to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma as it fills your kitchen, a prelude to the deliciousness that awaits!.