Keto Cauliflower Fried Rice with Pork and Veggies

Follow our step-by-step guide on how to make Keto Cauliflower Fried Rice with Pork and Veggies.

1. Step 1

   To start your delicious stir-fry, grab a wok or a large skillet and warm up 2 tablespoons of sesame oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add in your sliced pork.

3. Step 3

   Stir-fry it for about 5 to 7 minutes, making sure it’s evenly coated and still slightly pink in the center—this will keep it juicy and flavorful.

4. Step 4

   Next, toss in the cauliflower rice, broccoli florets, mushrooms, celery, and diced garlic.

5. Step 5

   Keep the heat up and stir frequently, allowing the vegetables to soften and the pork to cook through.

6. Step 6

   Now, let’s create a little space in the pan! Push the pork and veggies to one side of the wok, and pour the beaten eggs into the empty space.

7. Step 7

   Scramble the eggs until they’re fully cooked, which should take about 2 minutes.

8. Step 8

   Once they’re fluffy and golden, mix them back into the pork and vegetable medley.

9. Step 9

   To elevate the flavors, stir in some tamari, chopped green onions, and the remaining tablespoon of sesame oil.

10. Step 10

    Give everything a good toss and stir-fry for another 2 minutes until it’s all heated through and ready to serve.

11. Step 11

    Enjoy your vibrant, healthy stir-fry that’s bursting with flavor!.