Keto Pork Rind Pizza Crust

Follow our step-by-step guide on how to make Keto Pork Rind Pizza Crust.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   In a mixing bowl, bring together the creamy goodness of mozzarella cheese, cream cheese, and eggs, along with the savory flavors of Parmesan cheese, garlic powder, oregano, and a pinch of salt.

3. Step 3

   Grab a hand mixer or an immersion blender and blend everything until it’s smooth and well combined—this is where the magic begins! Next, gently fold in the crushed pork rinds, mixing until they’re fully incorporated.

4. Step 4

   If your mixture feels a bit too wet, don’t worry! Just add a little more crushed pork rinds until it reaches a delightful dough-like consistency.

5. Step 5

   Now, it’s time to shape your dough.

6. Step 6

   You can form it into a large disc or divide it into smaller portions for individual crusts—whatever suits your fancy! Cover the dough and pop it in the fridge for about 10 minutes; this will make it easier to roll out.

7. Step 7

   Once it’s chilled, place the dough between two large pieces of parchment paper and roll it out to your desired thickness.

8. Step 8

   Carefully transfer the rolled dough onto a baking sheet or pizza pan, ready for its moment in the oven.

9. Step 9

   Bake it in your preheated oven for 15 to 20 minutes, or until the crust turns a lovely golden brown.

10. Step 10

    If you see any excess grease, simply blot it away with a paper towel for that perfect crispy finish.

11. Step 11

    Once it’s out of the oven, let your crust cool slightly—it’s now the perfect canvas for your favorite toppings! Get creative and enjoy the deliciousness that awaits!.