Nancy Harris
@natrendha
Keto Chicken Thighs with Creamy Sauce
Deliciously tender chicken thighs smothered in a creamy mushroom sauce, topped with crispy bacon and green onions. This keto-friendly dish is perfect for a satisfying dinner that won't derail your diet.
Details
- Cuisine:american
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings4
Ingredients
- 4 (8 ounce)
- 1 teaspoon
- to taste
- to taste
- 4 slices
- 1/3 cup
- 4 ounces
- 1/4 cup
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Keto Chicken Thighs with Creamy Sauce.
Step 1
Begin by gathering all your ingredients and preheating your oven to a toasty 400°F (200°C).
Step 2
Generously season the chicken thighs on all sides with paprika, salt, and pepper, ensuring every bite is flavorful.
Step 3
In a cast iron skillet or any oven-safe pan, cook the bacon over medium-high heat until it turns a delightful golden brown, which should take about 4 to 5 minutes.
Step 4
Once done, remove the bacon and let it drain on a paper towel-lined plate, discarding any excess grease left in the skillet.
Step 5
Next, return the skillet to medium heat and place the chicken thighs skin-side down.
Step 6
Sear them for 3 to 4 minutes until the skin achieves a beautiful golden hue.
Step 7
Flip the chicken over and transfer the skillet to your preheated oven.
Step 8
Bake the chicken thighs for approximately 30 minutes, or until the meat is no longer pink at the bone and the juices run clear.
Step 9
For perfect doneness, an instant-read thermometer should register 165°F (74°C).
Step 10
Once cooked, take the chicken out of the skillet and cover it with foil to keep it warm, leaving about 2 tablespoons of drippings in the pan.
Step 11
On the stovetop, over medium-high heat, pour in the chicken broth, making sure to scrape up any delicious brown bits stuck to the bottom of the skillet.
Step 12
Add the mushrooms and sauté until they soften, which should take around 3 to 4 minutes.
Step 13
Stir in the heavy whipping cream and let it simmer gently before reducing the heat to medium-low.
Step 14
Taste and adjust the seasoning with salt and pepper as needed.
Step 15
Finally, return the chicken to the skillet along with any juices that have accumulated.
Step 16
Top it off with the crispy bacon and a sprinkle of sliced green onions.
Step 17
Serve this mouthwatering dish immediately, drizzling the creamy sauce generously over the chicken for a truly indulgent experience.
Step 18
Enjoy the delightful blend of flavors that will surely impress your family and friends!.