Dr Lesley Collins
@lesleydr
Keto Thai Chicken Soup (Tom Kha Gai)
This Keto Thai Chicken Soup, also known as Tom Kha Gai, is a creamy and flavorful dish made with tender chicken, aromatic herbs, and a rich coconut broth. Perfect for a comforting meal that fits your low-carb lifestyle!
Details
- Cuisine:thai
- Meal Type:dinner
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 4, diced
- 2 1/2 cups
- 2 1/2 cups
- 1 (14 ounce) can
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Keto Thai Chicken Soup (Tom Kha Gai).
Step 1
To create a delicious and comforting chicken soup in your multi-functional pressure cooker, start by adding diced chicken, chicken broth, water, coconut cream, Thai garlic chile paste, coconut aminos, lime juice, salt, ground ginger, and chopped Thai basil into the pot.
Step 2
Once everything is combined, securely close and lock the lid.
Step 3
Now, select the Soup/Broth function on your pressure cooker and set the timer for 30 minutes.
Step 4
As the magic begins, give it about 10 to 15 minutes for the pressure to build up, filling your kitchen with enticing aromas.
Step 5
When the timer goes off, it’s time to release the pressure.
Step 6
Start with the slow-release method for about 10 minutes, allowing the flavors to meld beautifully, then switch to the quick-release method to let out any remaining steam, which should take around 5 minutes.
Step 7
Carefully unlock and lift the lid, revealing a steaming pot of soup.
Step 8
Serve it up in bowls and don’t forget to sprinkle fresh cilantro on top for that perfect finishing touch.
Step 9
Enjoy this delightful dish that warms the heart and satisfies the soul!.