Robin Clark
@culinaryrobic
Keto Tuna Salad Bowl
A delicious and healthy keto-friendly tuna salad made with a blend of water-packed and olive oil-packed tuna, combined with fresh vegetables and a creamy dressing. Perfect for a quick lunch or snack!
Details
- Meal Type:lunch
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 (6 ounce) cans
- 2 (6 ounce) cans
- 3/4 cup
- 2 stalks, chopped
- 1/4, chopped
- 1/2, juiced
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Keto Tuna Salad Bowl.
Step 1
Start by grabbing a large mixing bowl and add your drained water-packed tuna along with the olive oil-packed tuna for a delightful blend of flavors.
Step 2
Next, introduce the creamy reduced-fat olive oil mayonnaise, along with the crunchy chopped celery and vibrant chopped red onion.
Step 3
For a zesty kick, squeeze the juice of half a lime right into the bowl.
Step 4
Then, stir in a spoonful of mustard to elevate the taste, and don’t forget to season with a sprinkle of salt and a dash of ground black pepper to suit your palate.
Step 5
Give everything a good mix until all the ingredients are beautifully combined, creating a deliciously satisfying tuna salad.
Step 6
You can enjoy this dish right away, or if you prefer, pop it in the fridge for later—it's perfect for meal prep or a quick snack.
Step 7
This tuna salad is not just easy to make; it’s also a fantastic way to enjoy a nutritious meal that’s bursting with flavor!.