Julie Pham
@phamqueenjulie
Keto Vanilla Ice Cream
This creamy Keto Vanilla Ice Cream is a delightful treat that satisfies your sweet tooth without the carbs. Made with heavy whipping cream and a zero-calorie sweetener, it's perfect for those following a ketogenic diet. The addition of vodka helps to keep the ice cream smooth and scoopable, while xanthan gum adds a lovely texture. Enjoy this guilt-free dessert on a hot summer day or any time you crave something sweet!
Details
- Cuisine:american
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings3
Ingredients
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Keto Vanilla Ice Cream.
Step 1
Begin by taking a wide-mouth pint-sized jar and adding in the heavy whipping cream, powdered sweetener, vodka, vanilla extract, xanthan gum, and a pinch of salt.
Step 2
Grab your immersion blender and blend the mixture with an up-and-down motion for about 60 to 75 seconds, until you see the cream thicken and soft peaks begin to form.
Step 3
Once you achieve that delightful texture, cover the jar and place it in the freezer for 3 to 4 hours.
Step 4
To ensure a velvety consistency, stir the mixture every 30 to 40 minutes.
Step 5
This process not only enhances the creaminess but also builds anticipation for the delicious treat that awaits you.
Step 6
Enjoy the journey of creating this delightful frozen indulgence!.