Key Lime Glazed Pound Cake

Follow our step-by-step guide on how to make Key Lime Glazed Pound Cake.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   Prepare a 10-inch tube pan by greasing and flouring it, then line the bottom with parchment paper to ensure effortless cake removal.

3. Step 3

   In a spacious mixing bowl, combine white sugar, softened butter, and shortening.

4. Step 4

   Use an electric mixer on medium speed to whip this mixture until it becomes light and fluffy, creating a delightful base for your cake.

5. Step 5

   In a separate bowl, sift together cake flour, baking powder, and salt.

6. Step 6

   Gradually incorporate this dry blend into the creamed mixture, alternating with eggs and heavy cream.

7. Step 7

   Start and finish with the flour mixture, mixing on low speed just until everything is combined.

8. Step 8

   Next, infuse your batter with the vibrant flavors of Key lime juice, lime zest, and vanilla extract, stirring until well blended.

9. Step 9

   Pour the luscious batter into your prepared tube pan, smoothing the top with a spatula for an even finish.

10. Step 10

    Place the pan in the preheated oven and let it bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked, allow the cake to cool in the pan on a wire rack for 15 minutes.

12. Step 12

    Carefully remove it from the pan and let it cool completely on the rack.

13. Step 13

    While the cake cools, whip up a simple glaze by mixing powdered sugar, Key lime juice, and vanilla extract in a bowl until smooth and glossy.

14. Step 14

    Once your cake has cooled, generously brush the glaze over the top and sides, adding a sweet, tangy finish that will make every bite a refreshing delight.

15. Step 15

    Enjoy your homemade Key lime cake, a perfect treat for any occasion!.