Stephanie Hawkins
@st_ha30
Spicy Chicken Stir Fry
A flavorful and spicy chicken stir fry with vibrant vegetables and aromatic rice, perfect for a quick and satisfying meal.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:19
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 4 cups
- 1/4 teaspoon
- 2 tablespoons
- 3, broken into pieces
- 2 cups
- 1 tablespoon
- 2, minced
- 2 tablespoons, divided
- 1, diced
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
- 1 tablespoon
- 1 1/2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chicken Stir Fry.
Step 1
To start your delicious dish, grab a large pot and pour in 4 cups of water.
Step 2
Sprinkle in a pinch of salt, add 2 tablespoons of butter, and toss in some broken dried red chiles for a hint of spice.
Step 3
Place the pot over medium-high heat and bring it to a lively boil.
Step 4
Once you see those bubbles, stir in 2 cups of uncooked white rice.
Step 5
Cover the pot, lower the heat to medium, and let it simmer for about 15 to 20 minutes.
Step 6
Give it a gentle stir now and then until the rice is perfectly tender and fluffy.
Step 7
While the rice is cooking, let’s turn our attention to the chicken.
Step 8
In a skillet or wok, warm up 1 tablespoon of sesame oil over medium heat.
Step 9
Add 2 minced garlic cloves and sauté them for about a minute until they release their wonderful aroma.
Step 10
Next, drizzle in 1 tablespoon of soy sauce to enhance those flavors.
Step 11
Now, it’s time to add 1 diced skinless, boneless chicken breast along with 1 teaspoon of dried basil, 1 teaspoon of ground white pepper, 1/2 teaspoon of dry ground mustard, and a pinch of ground turmeric.
Step 12
Cook this mixture, stirring frequently, until the chicken is beautifully browned and cooked through, which should take about 5 to 8 minutes.
Step 13
To finish off the chicken, mix in the remaining tablespoon of soy sauce, ensuring everything is well combined and bursting with flavor.
Step 14
Now, let’s bring some vibrant veggies into the mix! In a separate skillet, melt 1 tablespoon of butter over medium heat.
Step 15
Add in 1 1/2 cups of broccoli florets, 1 cup of diced green bell pepper, 1 cup of diced red bell pepper, and 1/2 cup of diced onion.
Step 16
Cook these colorful vegetables, stirring occasionally, until they’re tender and bright, which should take around 10 minutes.
Step 17
Just before you’re done, stir in 1 teaspoon of lemon juice for a refreshing zing.
Step 18
Finally, it’s time to unite all the delicious components! Gently combine the cooked vegetables with the chicken mixture, tossing everything together to blend those wonderful flavors.
Step 19
And there you have it—a delightful, colorful dish that’s sure to impress! Enjoy every bite of your culinary creation!.