Brittany Douglas
@brittanyradiance
Kielbasa and Cabbage Stew
A hearty and comforting Kielbasa and Cabbage Stew, perfect for chilly days. This dish combines savory kielbasa sausage with tender cabbage, onions, and bell peppers, all simmered in a rich broth for a flavorful meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings6
Ingredients
- 1 pound, cut into 1-inch pieces
- 1 tablespoon
- 1 (14 ounce) can
- 1 1/2 cups
- 1 (10.5 ounce) can
- 3 cups
- 1, chopped
- 1/2 cup, diced
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Kielbasa and Cabbage Stew.
Step 1
To start your delicious stew, grab a large saucepan and melt some butter over medium heat.
Step 2
Once the butter is bubbling, toss in the kielbasa pieces and let them sizzle until they turn a lovely golden brown, which should take about 2 to 3 minutes.
Step 3
Next, pour in the beef broth, water, and condensed tomato soup, creating a rich base for your dish.
Step 4
Stir in the shredded cabbage, chopped onion, and diced green bell pepper, adding a burst of color and flavor.
Step 5
Don’t forget to season it all with a pinch of salt and a dash of black pepper to enhance those savory notes.
Step 6
Bring the mixture to a lively boil, then lower the heat and let it simmer gently for about 45 minutes.
Step 7
This is the perfect time for the flavors to mingle and develop into something truly comforting.
Step 8
As you near the end of cooking, stir in some sour cream, allowing it to warm through for an additional 2 to 3 minutes.
Step 9
This final touch adds a creamy richness that ties everything together beautifully.
Step 10
Serve it up warm, and enjoy the cozy, hearty goodness of your homemade stew!.