Kimbap (Korean Sushi Rolls)

Follow our step-by-step guide on how to make Kimbap (Korean Sushi Rolls).

1. Step 1

   Start by rinsing your sushi rice in a strainer or colander until the water runs clear, ensuring you wash away any excess starch for that perfect texture.

2. Step 2

   Next, combine the rinsed rice with 1 and a half cups of water in a saucepan.

3. Step 3

   Bring it to a boil, then lower the heat, cover the pot, and let it simmer gently for about 12 to 14 minutes, or until the rice is tender and fluffy.

4. Step 4

   Once it’s cooked, spread the rice out on a baking sheet to cool, and while it’s still warm, drizzle in a tablespoon of sesame oil and sprinkle with salt to taste, giving it a delightful flavor boost.

5. Step 5

   While your rice is cooking, heat a skillet over medium-high heat.

6. Step 6

   Pour in your beaten eggs and let them cook undisturbed until they form a flat, golden layer.

7. Step 7

   Once fully cooked, slide the egg out of the skillet and let it cool on a cutting board, ready to be sliced into strips.

8. Step 8

   Now, it’s time to assemble your sushi! Lay out your nori sheets on a clean, flat surface.

9. Step 9

   Take a generous portion of the cooled rice and spread it evenly across each sheet, leaving about a half-inch strip of nori at the top.

10. Step 10

    On top of the rice, layer your cooked egg, fresh cucumber, crunchy carrot, creamy cheese, and savory ham, all cut into thin strips for that perfect bite.

11. Step 11

    With your ingredients in place, it’s time to roll! Starting from the bottom of each nori sheet, use a bamboo sushi mat to carefully roll everything up tightly into a cylindrical shape.

12. Step 12

    Once rolled, brush each sushi roll with half a teaspoon of sesame oil for an extra touch of flavor.

13. Step 13

    Finally, slice each roll into six equal pieces, revealing the beautiful layers inside.

14. Step 14

    Enjoy your homemade sushi, and don’t forget to share with friends or family for a fun meal together!.