Andrea Washington
@awashington
King Ranch Chicken Bake
A hearty and flavorful casserole featuring layers of shredded chicken, tortillas, and a creamy sauce with a kick, perfect for family dinners or gatherings.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:4
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 medium
- 1 medium
- 1 medium
- 1 (10.5 ounce) can
- 1 (10.5 ounce) can
- 1 (10 ounce) can
- 1 cup
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 (3 pound)
- 1 (8 ounce) package
- 10 (6 inch)
Cooking Instructions
Follow our step-by-step guide on how to make King Ranch Chicken Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a large skillet and pour in some vegetable oil, heating it over high heat.
Step 3
Toss in the diced onion and bell peppers, sautéing them for about 2 minutes until they soften and fill your kitchen with a delightful aroma.
Step 4
Once they’re ready, transfer this colorful mixture to a large mixing bowl.
Step 5
In that same bowl, let’s create a creamy, flavorful sauce.
Step 6
Combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chiles, chicken broth, sour cream, ground cumin, ancho chile powder, dried oregano, and chipotle chile powder.
Step 7
Stir everything together until the sauce is smooth and well-blended, making sure all those delicious flavors meld together.
Step 8
Now, it’s time to build your casserole! Start by spreading a few tablespoons of the sauce at the bottom of a 9x13-inch baking dish.
Step 9
Layer half of the shredded chicken over the sauce, followed by half of the creamy mixture, half of the shredded Cheddar cheese, and half of the tortilla quarters.
Step 10
Repeat this process by adding the remaining chicken on top of the tortillas, then pour all but 1/2 cup of the remaining sauce over it.
Step 11
Sprinkle another third of the Cheddar cheese and add the rest of the tortilla quarters.
Step 12
Finally, spread the reserved 1/2 cup of sauce over the top and finish with the remaining Cheddar cheese, creating a cheesy, inviting layer.
Step 13
Place the casserole in your preheated oven and let it bake for about 40 minutes, or until it’s bubbling and heated through, filling your home with mouthwatering scents.
Step 14
For that perfect golden top, switch on the broiler for an extra 2 to 3 minutes, keeping a close eye to prevent any burning.
Step 15
Once it’s beautifully browned, take it out of the oven, serve it hot, and enjoy every bite of your delicious King Ranch Chicken Casserole!.