Ultimate Kitchen Sink Christmas Cookies

Follow our step-by-step guide on how to make Ultimate Kitchen Sink Christmas Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together brown sugar, white sugar, margarine, and vegetable oil until the mixture transforms into a creamy delight, thanks to your trusty electric mixer.

3. Step 3

   Next, introduce an egg, salt, baking soda, cream of tartar, vanilla extract, and butter-flavored extract to the bowl, mixing until everything is harmoniously combined.

4. Step 4

   Gradually fold in all-purpose flour, stirring just until the dough thickens.

5. Step 5

   Now, it’s time to add a medley of quick-cooking oats, chocolate chips, butterscotch chips, crispy rice cereal, candied fruit, and shredded coconut, creating a wonderfully thick dough that may require a bit of elbow grease to mix.

6. Step 6

   With a spoon or small ice cream scoop, drop rounded tablespoons of this delightful cookie dough onto ungreased baking sheets, ensuring there’s ample space between each mound.

7. Step 7

   Slide the sheets into your preheated oven and bake for 8 to 12 minutes, watching closely until the edges are set and lightly golden, avoiding the temptation to overbake.

8. Step 8

   Once they’re perfectly baked, transfer the cookies to wire racks, allowing them to cool completely and fill your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the sweet rewards of your baking adventure!.