Kohlrabi Noodles with Bacon and Parmesan Cheese

Follow our step-by-step guide on how to make Kohlrabi Noodles with Bacon and Parmesan Cheese.

1. Step 1

   Start by spiralizing the kohlrabi into thin, noodle-like strands and set them aside for later.

2. Step 2

   In a large skillet, heat over medium heat and add the bacon along with the sliced onion.

3. Step 3

   Sizzle them together until the bacon turns crispy and the onion caramelizes beautifully, which should take about 10 to 12 minutes.

4. Step 4

   Once done, transfer this delicious mixture to a small bowl, but be sure to keep about a tablespoon of the bacon grease in the skillet.

5. Step 5

   If you find there isn’t enough grease left, just drizzle in a bit of olive oil to make up the difference.

6. Step 6

   Next, toss the kohlrabi noodles into the skillet and sprinkle them with a pinch of salt.

7. Step 7

   Cook these vibrant noodles over medium heat, stirring occasionally, until they start to wilt and soften, which should take around 12 to 14 minutes.

8. Step 8

   Once they’re tender, stir in some butter until it melts into the mix, then return the bacon and onion mixture to the skillet.

9. Step 9

   For an extra layer of flavor, fold in half of the grated Parmesan cheese.

10. Step 10

    Serve your delightful dish right away, garnished with the remaining Parmesan and a sprinkle of minced parsley if you like.

11. Step 11

    Enjoy this comforting and healthy meal that’s sure to impress!.