Belinda Beltran
@crispybelinda
Kohlrabi Slaw with Cabbage and Carrots
This refreshing Kohlrabi Slaw combines the crunch of kohlrabi, cabbage, and carrots with a creamy dressing, making it a perfect side dish for any meal. It's easy to prepare and packed with flavor, ideal for summer barbecues or as a light salad option.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings8
Ingredients
- 2 cups
- 4
- 2 stalks
- 2
- 2 tablespoons
- 1/3 cup
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/2 cup
- 4 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Kohlrabi Slaw with Cabbage and Carrots.
Step 1
Begin by gathering a large mixing bowl and adding in your chopped cabbage, grated kohlrabi, sliced celery, sliced carrots, and minced onion.
Step 2
Gently toss these vibrant vegetables together until they are harmoniously blended.
Step 3
In a separate bowl, create a creamy dressing by whisking together white sugar, salt, ground black pepper, celery seed, mayonnaise, and apple cider vinegar until the mixture is silky smooth.
Step 4
Once your dressing is ready, pour it over the colorful vegetable medley and stir thoroughly, ensuring every piece is generously coated in that delicious dressing.
Step 5
This simple yet flavorful combination will elevate your dish and delight your taste buds.
Step 6
Enjoy the crunch and freshness in every bite!.