Kolachky Cookies

Follow our step-by-step guide on how to make Kolachky Cookies.

1. Step 1

   In a spacious mixing bowl, blend the softened butter and cream cheese until they achieve a smooth, creamy consistency.

2. Step 2

   You can use your hands or a wooden spoon for this task.

3. Step 3

   Gradually incorporate the flour, adding one cup at a time.

4. Step 4

   When the dough starts to firm up, transfer it to a floured surface and knead in additional flour until it no longer feels sticky, which should take about five minutes of gentle kneading.

5. Step 5

   Preheat your oven to 350°F (175°C) to prepare for baking.

6. Step 6

   In a food processor, finely chop the walnuts, then add the honey and egg, pulsing until everything is well mixed.

7. Step 7

   Set this delightful filling aside for later.

8. Step 8

   On a generously floured surface, roll out the dough to a thickness of about a quarter-inch.

9. Step 9

   Cut the dough into 3x3-inch squares, placing a teaspoon of your chosen filling—either the walnut mixture or poppyseed—at the center of each square.

10. Step 10

    Roll the squares up and seal the edges, or shape them into triangles if that suits your fancy.

11. Step 11

    Arrange the cookies on ungreased baking sheets, ensuring there’s about two inches of space between each one.

12. Step 12

    For a lovely finish, brush the tops with egg white.

13. Step 13

    Bake in the preheated oven for 15 to 17 minutes, or until they turn a light golden brown.

14. Step 14

    Once they’ve cooled, give the cookies a light dusting of confectioners' sugar for that perfect sweet touch.

15. Step 15

    Enjoy the delightful aroma and the joy of sharing these treats with loved ones!.