Sandra Jones
@sandratastyjones
Kongnamool (Korean Soybean Sprouts)
Kongnamool is a traditional Korean side dish made from fresh soybean sprouts, seasoned with sesame oil, soy sauce, and Korean chile powder. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal. Serve it chilled for a refreshing taste!
Details
- Cuisine:korean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1/4 cup
- 2 teaspoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Kongnamool (Korean Soybean Sprouts).
Step 1
Start by assembling all your ingredients for this delightful dish.
Step 2
In a spacious pot, bring lightly salted water to a rolling boil.
Step 3
Toss in the soybean sprouts and let them cook uncovered for about 15 seconds, just until they’re tender yet still have a satisfying crunch.
Step 4
Once done, drain the sprouts in a colander and quickly plunge them into a bowl of ice water for a few minutes to stop the cooking process.
Step 5
After they’ve cooled, drain them thoroughly and set aside.
Step 6
In a large mixing bowl, combine sesame oil, soy sauce, Korean chile powder, sesame seeds, and minced garlic, whisking until everything is beautifully blended.
Step 7
Gently fold in the cooled soybean sprouts, ensuring they’re evenly coated with the flavorful dressing.
Step 8
Top with chopped green onions and season with rice wine vinegar to your liking.
Step 9
For an enhanced taste experience, let the dish chill in the refrigerator for a bit before serving.
Step 10
Enjoy the vibrant flavors and textures that come together in this refreshing recipe!.