Kool-Aid Doughnuts

Follow our step-by-step guide on how to make Kool-Aid Doughnuts.

1. Step 1

   Begin by heating vegetable oil in a deep fryer or a large saucepan until it reaches a sizzling 365°F (185°C).

2. Step 2

   In a spacious bowl, blend together 3 cups of flour, 1 cup of sugar, baking powder, salt, and half of the unsweetened soft drink mix for a delightful flavor twist.

3. Step 3

   In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well combined.

4. Step 4

   Gradually incorporate this wet mixture into the dry ingredients, stirring until a thick pancake batter forms, rich and inviting.

5. Step 5

   With a spoon, carefully drop generous spoonfuls of the batter—about 2 teaspoons each—into the hot oil.

6. Step 6

   Fry the doughnuts until they achieve a beautiful deep golden brown on all sides, which should take around 2 to 3 minutes.

7. Step 7

   Once cooked, remove them and let them drain on a platter lined with paper towels to absorb excess oil.

8. Step 8

   In a shallow dish, combine 1 cup of sugar with the remaining half packet of soft drink mix, creating a sweet coating.

9. Step 9

   While the doughnuts are still warm, roll them in this sugary mixture, ensuring they are well coated.

10. Step 10

    Finally, place them on a fresh set of paper towels to cool slightly before indulging in these warm, sweet treats.

11. Step 11

    Enjoy the delightful crunch and flavor that will surely bring smiles to your table.