Korean Cauliflower Wings Baked

Follow our step-by-step guide on how to make Korean Cauliflower Wings Baked.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and line a baking sheet with parchment paper to make cleanup a breeze.

2. Step 2

   In a small bowl, mix together gochujang, ketchup, raw sugar, soy sauce, sesame oil, honey, and minced garlic.

3. Step 3

   Stir until everything is well combined, then set this delicious sauce aside to let the flavors meld.

4. Step 4

   In a larger bowl, whisk together water, sweet rice flour, potato starch, granulated garlic, salt, and ground white pepper.

5. Step 5

   If your batter feels a bit too thick, don’t hesitate to add a splash more water until it reaches a smooth, pourable consistency.

6. Step 6

   Now, it’s time to bring in the star of the show! Toss the cauliflower pieces into the batter, ensuring each piece is generously coated.

7. Step 7

   Carefully transfer the coated cauliflower to your prepared baking sheet, making sure to leave some space between each piece for even baking.

8. Step 8

   Pop the baking sheet into your preheated oven and let the cauliflower bake for about 30 minutes, or until you see some lovely crispy spots forming.

9. Step 9

   Once they’re done, take the cauliflower out and place it in a large bowl, but keep that oven warm and toasty.

10. Step 10

    Pour your prepared sauce over the cauliflower and give it a good toss to ensure every piece is beautifully coated.

11. Step 11

    Return the sauced cauliflower to the baking sheet, again leaving space between the pieces, and bake for another 15 minutes, or until those enticing black spots start to appear.

12. Step 12

    When they’re ready, remove the cauliflower from the oven and transfer it to a serving plate.

13. Step 13

    For a final touch, sprinkle some sesame seeds on top before serving.

14. Step 14

    Enjoy this flavorful dish that’s sure to impress your family and friends!.