Korean Barbecue Short Ribs with Teriyaki Glaze

Follow our step-by-step guide on how to make Korean Barbecue Short Ribs with Teriyaki Glaze.

1. Step 1

   To start your delicious journey, grab a large mixing bowl and combine soy sauce, sake, mirin, brown sugar, freshly grated ginger, minced green onions, and a sprinkle of ground turmeric.

2. Step 2

   Whisk everything together until it’s beautifully blended.

3. Step 3

   Now, it’s time to introduce the star of the show: the beef short ribs.

4. Step 4

   Add them to the marinade, making sure they’re generously coated in that flavorful mixture.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for anywhere between 4 to 12 hours.

6. Step 6

   This is the perfect time to let those flavors mingle, so don’t forget to toss the ribs occasionally for an even tastier result.

7. Step 7

   When you’re ready to cook, fire up your charcoal grill to high heat.

8. Step 8

   Once the grill is nice and hot, take the marinated short ribs out of the fridge.

9. Step 9

   Grill them over the sizzling charcoal for about 2 to 3 minutes on each side, or until they develop a lovely caramelized crust and are cooked through.

10. Step 10

    For an extra burst of flavor, feel free to baste the ribs with any leftover marinade while they’re grilling.

11. Step 11

    After you’ve flipped the ribs, give them another minute on each side if you want that perfect caramelization.

12. Step 12

    Finally, serve the ribs hot off the grill, and don’t forget to spoon or brush on any delicious juices that have collected on the plate for that extra touch of flavor.

13. Step 13

    Enjoy your mouthwatering creation!.