Korean BBQ Rack of Lamb

Follow our step-by-step guide on how to make Korean BBQ Rack of Lamb.

1. Step 1

   To start, grab a medium bowl and mix together the minced green onions, soy sauce, rice vinegar, crushed garlic, gochujang, brown sugar, sesame oil, and a teaspoon of kosher salt.

2. Step 2

   Whisk everything together until the marinade is beautifully blended and fragrant.

3. Step 3

   Next, take your lamb racks and make a deep slash, about 1.

4. Step 4

   5 inches, between each rib bone, stopping just above the loin.

5. Step 5

   This little trick helps the flavors penetrate the meat.

6. Step 6

   Now, place the lamb racks in a large resealable plastic bag and pour that delicious marinade over them.

7. Step 7

   Seal the bag tightly and give it a gentle massage to ensure the marinade coats every inch of the lamb.

8. Step 8

   Pop the bag in the refrigerator and let it marinate for at least 8 hours, or even better, overnight.

9. Step 9

   Don’t forget to turn the bag occasionally to keep the flavors mingling.

10. Step 10

    When you’re ready to cook, preheat your outdoor grill to a cozy 350°F (175°C).

11. Step 11

    Once the grill is hot, take the lamb racks out of the bag and set them on a plate, reserving the marinade in the fridge for later.

12. Step 12

    Use paper towels to pat the fatty side of the lamb dry, then sprinkle a little extra kosher salt on top for added flavor.

13. Step 13

    Now, it’s time to grill! Place the lamb racks on the preheated grill, fat-side down, and let them cook for about 7 to 8 minutes until they’re beautifully browned.

14. Step 14

    Flip the racks over and continue grilling until an instant-read thermometer inserted into the meat reads 125°F (52°C), which should take around 12 to 15 minutes more.

15. Step 15

    Once done, transfer the lamb to a platter and let it rest for about 10 minutes.

16. Step 16

    While the lamb is resting, take that reserved marinade and pour it into a small saucepan.

17. Step 17

    Bring it to a boil over medium-high heat and let it reduce to a lovely glaze, which should take just 1 to 2 minutes.

18. Step 18

    Finally, brush this glossy glaze over the rested lamb, then slice each rack between the bones to serve.

19. Step 19

    Enjoy the burst of flavors and the tender, juicy lamb that’s sure to impress your family and friends!.