Laurie Gonzales
@laugonzales
Korean BBQ Chicken Marinade Sauce
This Korean BBQ Chicken Marinade is a perfect blend of sweet and spicy flavors, making it ideal for marinating chicken before grilling or baking. The combination of soy sauce, sugar, and chili paste creates a deliciously sticky glaze that enhances the taste of your chicken, giving it an authentic Korean BBQ experience.
Details
- Cuisine:korean
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Korean BBQ Chicken Marinade Sauce.
Step 1
In a medium saucepan, blend together white sugar, soy sauce, water, onion powder, and ground ginger, whisking until the mixture is smooth and well combined.
Step 2
Set the saucepan over high heat and bring the concoction to a vigorous boil.
Step 3
Once it reaches a rolling boil, lower the heat and let it gently simmer for about five minutes, allowing the flavors to meld beautifully.
Step 4
After simmering, take the saucepan off the heat and let the marinade cool to room temperature, which should take around 20 to 30 minutes.
Step 5
When the marinade has cooled, stir in the lemon juice and hot chili paste, whisking until everything is fully integrated.
Step 6
This marinade is perfect for adding a zesty kick to your favorite dishes, transforming simple ingredients into a culinary delight.