Korean BBQ Galbi (Grilled Beef Short Ribs)

Follow our step-by-step guide on how to make Korean BBQ Galbi (Grilled Beef Short Ribs).

1. Step 1

   Start by placing your beef short ribs in a large pot and covering them with cold water.

2. Step 2

   Let the ribs soak in the refrigerator for about an hour; this helps draw out any excess blood, ensuring a cleaner flavor.

3. Step 3

   Once the hour is up, drain the water and set the ribs aside.

4. Step 4

   Next, grab your blender and combine the cubed Asian pear, chopped onion, and minced garlic.

5. Step 5

   Blend these ingredients until you achieve a smooth consistency.

6. Step 6

   Transfer this delicious mixture into a large bowl and stir in soy sauce, brown sugar, honey, sesame oil, and a dash of black pepper.

7. Step 7

   This marinade is where the magic happens! Now, add the drained ribs to the bowl, making sure they are thoroughly coated in the marinade.

8. Step 8

   Cover the bowl and let the ribs soak up all those wonderful flavors in the refrigerator for at least eight hours, or even better, overnight.

9. Step 9

   When you’re ready to cook, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.

10. Step 10

    Remove the ribs from the marinade, letting any excess drip off, and place them on the hot grill.

11. Step 11

    Grill the ribs for about 5 to 10 minutes on each side, until the meat is tender and beautifully charred on the outside.

12. Step 12

    Don’t forget to discard the leftover marinade; it’s time to enjoy your perfectly grilled beef short ribs!.