Korean BBQ Kalbi (Marinated Short Ribs)

Follow our step-by-step guide on how to make Korean BBQ Kalbi (Marinated Short Ribs).

1. Step 1

   Start by soaking your beef short ribs in a bowl of water for about an hour, allowing the water to turn a lovely pink hue.

2. Step 2

   Once that’s done, drain the ribs and give them a good rinse under cold water to remove any excess impurities.

3. Step 3

   Next, grab your food processor and combine the soy sauce, diced Asian pear, onion, garlic, and ginger.

4. Step 4

   Pulse this mixture until it’s beautifully smooth and fragrant.

5. Step 5

   In a large bowl, mix together the green onions, sesame oil, brown sugar, toasted sesame seeds, honey, and a dash of black pepper.

6. Step 6

   Now, it’s time to add the ribs to this delicious marinade, ensuring they’re thoroughly coated.

7. Step 7

   Cover the bowl with plastic wrap and let the flavors mingle in the refrigerator for at least eight hours, or even better, overnight.

8. Step 8

   This step is crucial for achieving that deep, rich flavor.

9. Step 9

   When you’re ready to cook, preheat your outdoor grill to high heat and lightly oil the grate to keep those ribs from sticking.

10. Step 10

    Grill the marinated ribs for about four minutes on each side, watching for that perfect char and tenderness.

11. Step 11

    The aroma will be irresistible, and soon you’ll have a mouthwatering dish that’s sure to impress! Enjoy your flavorful creation!.