Mrs Sandra Hodgson
@msandra
Korean BBQ Short Ribs (Galbi)
Deliciously marinated Korean BBQ short ribs, grilled to perfection for a smoky, savory flavor. Perfect for summer barbecues or any gathering!
Details
- Cuisine:korean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings5
Ingredients
- 3/4 cup
- 3/4 cup
- 3 tablespoons
- 2 tablespoons
- 1/2 large
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 3 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Korean BBQ Short Ribs (Galbi).
Step 1
Begin by assembling all the essential ingredients for your marinade.
Step 2
In a spacious non-metal bowl, blend together soy sauce, water, white vinegar, and sesame oil.
Step 3
Whisk in the minced onion, minced garlic, dark brown sugar, white sugar, and black pepper until the sugars dissolve completely, creating a flavorful base.
Step 4
Immerse the short ribs in this aromatic marinade, ensuring they are thoroughly coated.
Step 5
Cover the bowl and let the ribs soak in the refrigerator for 7 to 12 hours; remember, the longer they marinate, the richer the flavor will be.
Step 6
When you're ready to cook, fire up your outdoor grill to medium-high heat.
Step 7
Take the ribs out of the marinade, allowing any excess to drip off, and discard the leftover marinade.
Step 8
Grill the ribs for approximately 5 to 7 minutes on each side, until the meat is no longer pink and boasts a beautiful char.
Step 9
Serve your succulent grilled short ribs hot, and savor the delightful taste of homemade Korean BBQ.
Step 10
Enjoy every bite of this mouthwatering dish!.