Korean Beef Bulgogi with Dipping Sauce

Follow our step-by-step guide on how to make Korean Beef Bulgogi with Dipping Sauce.

1. Step 1

   To start your delicious beef bulgogi, grab a mixing bowl and combine a quarter cup of soy sauce with chopped green onions, three tablespoons of sugar, a splash of vegetable oil, crushed garlic, a drizzle of sesame oil, and a teaspoon of sesame seeds.

2. Step 2

   Give it a good stir to create a flavorful marinade that will infuse your beef with amazing taste.

3. Step 3

   Next, take your thinly sliced beef and add it to the marinade, making sure each piece is well coated.

4. Step 4

   Cover the bowl and let it marinate for at least 30 minutes; this is the perfect time for the flavors to meld together and create a mouthwatering dish.

5. Step 5

   While the beef is soaking up all that goodness, let’s whip up a zesty dipping sauce.

6. Step 6

   In a separate bowl, mix together six tablespoons of soy sauce, a splash of vinegar, two teaspoons of sesame seeds, freshly grated ginger root, a pinch of paprika, a dash of cayenne pepper, and just a hint of sugar.

7. Step 7

   Set this aside and let those flavors mingle.

8. Step 8

   Now, it’s time to cook! Heat a skillet over medium-high heat until it’s nice and hot.

9. Step 9

   Add the marinated beef to the skillet, stirring frequently as it cooks.

10. Step 10

    In about 8 to 10 minutes, you’ll see the beef turn firm and lightly browned, filling your kitchen with an irresistible aroma.

11. Step 11

    Once it’s cooked to perfection, serve your beef bulgogi hot, alongside that vibrant dipping sauce you prepared.

12. Step 12

    Enjoy every bite of this savory dish that’s sure to impress your family and friends!.