Elizabeth Harris
@harriselizabeth
Korean Beef Short Rib Stew (Galbi Jjim)
A hearty and flavorful Korean stew made with tender beef short ribs, vegetables, and a savory sauce. Perfect for a comforting meal any time of the year.
Details
- Cuisine:korean
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings4
Ingredients
- 2 pounds
- 4 cups
- 6 tablespoons
- 8 cloves
- 1 small
- 1 tablespoon
- 1 tablespoon
- 2
- 2 small
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 6
- 6
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Korean Beef Short Rib Stew (Galbi Jjim).
Step 1
Start your culinary adventure by soaking the short ribs in cold water for an hour in the refrigerator.
Step 2
This step helps to draw out any impurities, ensuring a cleaner flavor.
Step 3
Once the hour is up, drain the ribs and transfer them to a saucepan filled with 4 cups of fresh water.
Step 4
Bring this to a lively boil and let it cook for about 10 minutes.
Step 5
Afterward, drain the ribs again, but don’t toss that flavorful cooking liquid just yet—set aside 2 cups for later use.
Step 6
In a large pot, combine the drained ribs with the reserved cooking liquid.
Step 7
Now, let’s create a delicious marinade! In a separate bowl, whisk together soy sauce, minced garlic, sliced onion, rice wine, and brown sugar until the sugar is fully dissolved.
Step 8
Pour this savory mixture over the ribs and broth, giving it a gentle stir to ensure everything is well combined.
Step 9
Bring the pot to a boil, then lower the heat and let it simmer gently for an hour and a half.
Step 10
This slow cooking process allows the flavors to meld beautifully and the meat to become tender.
Step 11
After the time is up, it’s time to add some vibrant vegetables! Toss in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates if you’re feeling adventurous.
Step 12
Continue to simmer until both the meat and vegetables are incredibly tender, which should take about another hour.
Step 13
Once everything is cooked to perfection, carefully transfer the beef and vegetables to a serving dish.
Step 14
Now, let’s make that sauce shine! Reduce the remaining liquid in the pot until it thickens into a luscious gravy.
Step 15
Drizzle this rich sauce over the ribs and vegetables, and for a pop of color, garnish with sliced green onions.
Step 16
Serve this hearty dish with pride, and watch as your loved ones savor every bite! Enjoy the warmth and comfort of this delightful meal, perfect for any gathering.