Korean Beef Stew Delight

Follow our step-by-step guide on how to make Korean Beef Stew Delight.

1. Step 1

   Start by heating a generous amount of butter in a large skillet over medium heat.

2. Step 2

   Once the butter is melted and bubbling, toss in your sliced onions and minced garlic.

3. Step 3

   Sauté them for about 1 to 3 minutes, letting their delightful aroma fill your kitchen.

4. Step 4

   Next, add the beef to the skillet, stirring occasionally.

5. Step 5

   Cook it until it’s beautifully browned, which should take around 15 minutes.

6. Step 6

   Now it’s time to infuse your dish with flavor! Pour in the water, rice wine, soy sauce, brown sugar, honey, sliced mushrooms, and a splash of chile-garlic sauce.

7. Step 7

   Bring this vibrant mixture to a gentle simmer and let it cook for about 60 minutes, allowing the beef to become tender and soak up all those delicious flavors.

8. Step 8

   After the beef is tender, stir in the sliced carrot and sprinkle in some toasted sesame seeds for that extra crunch.

9. Step 9

   Season your stew with salt and pepper to taste, and let it simmer a bit longer until the liquid reduces by half, which should take around 15 minutes.

10. Step 10

    Just before serving, drizzle some fragrant sesame oil over the top for a finishing touch.

11. Step 11

    Remove the skillet from the heat, and get ready to enjoy a hearty, flavorful meal that’s sure to impress!.