Korean Bibimbap with Mixed Vegetables and Beef

Follow our step-by-step guide on how to make Korean Bibimbap with Mixed Vegetables and Beef.

1. Step 1

   Begin by tossing cucumber matchsticks with 1/4 cup of gochujang, allowing them to marinate while you prepare the other ingredients.

2. Step 2

   In a large nonstick skillet, bring approximately 2 cups of water to a rolling boil.

3. Step 3

   Add fresh spinach and cook for 2 to 3 minutes until it turns a vibrant green and wilts.

4. Step 4

   Drain the spinach, squeezing out any excess moisture, then combine it with 1 tablespoon of soy sauce in a bowl for added flavor.

5. Step 5

   In the same skillet, warm 1 teaspoon of olive oil over medium heat.

6. Step 6

   Introduce the carrot matchsticks and sauté for about 3 minutes until they soften.

7. Step 7

   Add minced garlic and cook for an additional minute until fragrant, then fold in the marinated cucumber mixture and sprinkle with red pepper flakes.

8. Step 8

   Transfer this colorful carrot blend to a bowl.

9. Step 9

   In a separate clean nonstick skillet, brown the beef over medium heat, cooking for about 5 minutes on each side until perfectly done, then set aside.

10. Step 10

    In another nonstick skillet, heat the remaining teaspoon of olive oil over medium-low heat and fry the eggs sunny-side up, ensuring the yolks remain runny and the whites are firm, which should take about 2 to 4 minutes.

11. Step 11

    To assemble your dish, divide cooked rice among four large bowls.

12. Step 12

    Layer each bowl with the savory spinach mixture, a few slices of beef, and the vibrant carrot-cucumber blend.

13. Step 13

    Crown each serving with a perfectly fried egg, then drizzle with 1 teaspoon of toasted sesame oil, sprinkle with sesame seeds, and add a touch of gochujang if you crave extra heat.

14. Step 14

    Enjoy this delightful fusion of flavors that brings a taste of Korea to your table!.