Korean Braised Mackerel with Radish (Godeungeo Jorim)

Follow our step-by-step guide on how to make Korean Braised Mackerel with Radish (Godeungeo Jorim).

1. Step 1

   To start, grab a small bowl and mix together the red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, minced garlic, and ginger.

2. Step 2

   This combination will create a deliciously vibrant sauce that packs a punch.

3. Step 3

   Next, take a large pot and fill it with water and daikon radish.

4. Step 4

   Bring this to a boil and let it cook for about five minutes, or until the radish becomes tender and slightly translucent.

5. Step 5

   Now, it’s time to introduce the star of the dish: carefully add the mackerel pieces to the pot.

6. Step 6

   Drizzle the flavorful sauce you prepared earlier over the mackerel, making sure each piece is generously coated.

7. Step 7

   Cook this over high heat, occasionally spooning the sauce over the fish without stirring, until the cooking liquid reduces by half, which should take around ten minutes.

8. Step 8

   Once you see the sauce thickening, lower the heat and let it simmer gently, partially covered, for about fifteen minutes.

9. Step 9

   This will allow the flavors to meld beautifully.

10. Step 10

    When you’re ready to serve, sprinkle some sliced green onions on top for a fresh, vibrant finish.

11. Step 11

    Enjoy your deliciously braised mackerel, a dish that’s sure to impress!.