Korean Braised Short Ribs (Galbi Jjim)

Follow our step-by-step guide on how to make Korean Braised Short Ribs (Galbi Jjim).

1. Step 1

   To start, grab a large bowl and whisk together soy sauce, sesame oil, minced garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, grated pear, mashed kiwi, salt, and black pepper.

2. Step 2

   This delightful mixture will be your flavorful sauce, so make sure everything is well combined.

3. Step 3

   Next, take a large stockpot and fill it with cold water.

4. Step 4

   Soak the short ribs in this water for about 30 minutes to an hour; this step helps to remove any impurities and ensures your dish is clean and delicious.

5. Step 5

   Once the soaking time is up, drain the ribs and score the meat by making shallow crisscross cuts across the surface.

6. Step 6

   This not only helps the flavors penetrate but also makes for a beautiful presentation.

7. Step 7

   Now, refill the stockpot with fresh water and bring it to a boil.

8. Step 8

   Once boiling, add the short ribs and let them simmer for 30 minutes.

9. Step 9

   After this, drain the ribs again and return them to the pot.

10. Step 10

    Pour your prepared sauce over the short ribs and bring everything to a gentle boil.

11. Step 11

    Then, reduce the heat and let the ribs simmer in the sauce for about 60 minutes, allowing all those wonderful flavors to meld together.

12. Step 12

    As the aroma fills your kitchen, it’s time to add in the chopped carrots, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms.

13. Step 13

    Continue to simmer until the vegetables are tender, which should take at least an additional 30 minutes.

14. Step 14

    This hearty dish is perfect for sharing with loved ones, and the combination of tender meat and vibrant vegetables will surely warm everyone’s hearts.

15. Step 15

    Enjoy your cooking adventure!.