Victoria Sullivan
@suldiariesvic
Korean Braised Short Ribs (Kalbi Jim)
This Korean Braised Short Ribs recipe features tender beef short ribs simmered with aromatic vegetables and a savory-sweet sauce, creating a comforting and flavorful dish perfect for any occasion.
Details
- Cuisine:korean
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:12
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 2 pounds
- 1, chopped
- 2, peeled and chopped
- 4 cloves, minced
- 1 (1 inch) piece, chopped
- 1/2 cup
- 1/4 cup
- 2 cups to cover
Cooking Instructions
Follow our step-by-step guide on how to make Korean Braised Short Ribs (Kalbi Jim).
Step 1
To start, gently score the surface of each beef short rib in a diamond pattern.
Step 2
This simple step not only looks appealing but also allows the flavors to seep in beautifully.
Step 3
Next, grab a large skillet and toss in the beef short ribs along with chopped green onions, vibrant carrots, minced garlic, chopped ginger, soy sauce, and a sprinkle of brown sugar.
Step 4
This combination creates a delightful aroma that will have your taste buds dancing.
Step 5
Now, pour in enough water to completely cover the beef, ensuring it cooks evenly.
Step 6
Bring this flavorful mixture to a lively boil over medium-high heat, then lower the heat to medium-low and cover the skillet.
Step 7
Let it simmer for about an hour, allowing the beef to become tender and infused with all those wonderful flavors.
Step 8
As you near the end of cooking, take a moment to skim off any excess oil that may have gathered on the surface.
Step 9
This little touch will help keep your dish light and delicious.
Step 10
When you're ready to serve, you'll have a mouthwatering meal that’s sure to impress!.